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Yard House Korean Wings Recipe
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Yard House Korean Wings Recipe

If you’re looking for a flavorful recipe, then you’re in the right place. The Yard House Korean Wings Recipe is a perfect mix of sweet, spicy, and savory. They’re crispy, juicy, and packed with amazing flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • Chicken Wings = 02 lbs
  • Salt = 01 teaspoon
  • Black Pepper = 01 teaspoon
  • Cornstarch = 01 cup for coating
  • Oil for deep frying
For the Korean Glaze
  • Gochujang = 02 tablespoons Korean chili paste
  • Soy Sauce = 03 tablespoons
  • Honey = 02 tablespoons
  • Brown Sugar = 01 tablespoon
  • Rice Vinegar = 02 tablespoons
  • Sesame Oil = 01 tablespoon
  • Garlic = 02 cloves minced
  • Ginger = 01 teaspoon grated
  • Water = 01 tablespoon
  • Sesame Seeds for garnish (Optional)
  • Green Onions chopped (for garnish) (Optional)

Equipment

  • Mixing Bowls
  • Measuring Spoons
  • Whisk or Spoon
  • Deep Fryer or Deep Pan
  • Tongs
  • Paper Towels
  • Baking Tray or Plate
  • Saucepan (for the glaze)

Method
 

  1. Step by Step Instructions:
Step 1: Prep the Wings
  1. Dry the wings well using paper towels.
  2. Season both sides with salt and pepper.
  3. Coat each wing fully with cornstarch.
Step 2: Heat the Oil
  1. Pour oil into a deep pan or fryer.
  2. Heat the oil on medium-high to 350°F.
  3. Test with a small piece before frying wings.
Step 3: Fry the Wings
  1. Fry wings in small groups for best results.
  2. Cook each batch for 8 to 10 minutes.
  3. Wings should be golden, crisp, and cooked through.
  4. Place fried wings on paper towels to drain.
Step 4: Make the Sauce
  1. In a pan, add gochujang, soy sauce, and honey.
  2. Stir in sugar, vinegar, sesame oil, garlic, and ginger.
  3. Add a little water to help mix well.
  4. Cook on medium heat for 2 to 3 minutes.
  5. Stir often until the sauce becomes thick.
Step 5: Toss and Coat
  1. Put fried wings in a large mixing bowl.
  2. Pour warm sauce over the cooked wings.
  3. Toss gently to coat all the wings evenly.
Step 6: Garnish and Serve
  1. Top the wings with sesame seeds and green onions.
  2. Serve hot and enjoy every flavorful bite.
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 30 minutes
  4. Servings: 4 people

Notes

  • Frying the Wings: Make sure the oil is hot. This helps make the wings crispy.
  • Don’t Overcrowd the Pan: Fry in batches if needed. Overcrowding will make them soggy.
  • Gochujang Paste: If you can’t find gochujang, try using Sriracha. It will give a similar heat.
  • Adjust the Sweetness: Add more honey if you like sweeter wings.
  • Let the Wings Rest: After frying, let them rest for a minute. This keeps the crispiness.