Yummy Summer Pea Salad Recipe
Summer is the season for fresh ingredients. Warm days make you crave cool and refreshing meals. This Yummy Summer Pea Salad Recipe is one of those dishes that feel like a bite of sunshine.
Equipment
- Large Mixing Bowl
- Small Mixing Bowl (for the dressing)
- Spoon or Spatula (for stirring)
- Measuring Cups and Spoons
- Knife and Chopping Board (for vegetables)
- Airtight Container (for storing leftovers)
Ingredients
- Fresh Peas = 02 cups or frozen peas (thawed)
- Red Onion = 1/2 cup diced
- Carrots = 1/2 cup diced
- Celery = 1/4 cup diced (Optional)
- Mayonnaise = 01 cup or Greek yogurt for a healthier option
- Apple Cider Vinegar or Lemon Juice = 01 tablespoon
- Sugar = 01 tablespoon for sweetness (Optional)
- Salt and Pepper to taste
- Cheddar Cheese = 1/2 cup shredded (Optional)
- Crumbled Bacon = 1/2 cup Optional
Instructions
- Step by Step Instructions:
Step 1: Prepare the Ingredients
- Remove peas from pods and rinse them well.
- Thaw frozen peas and drain excess water.
- Dice red onion, carrots, and celery into small pieces.
- Shred cheese and crumble bacon, if desired.
Step 2: Make the Dressing
- In a small bowl, mix mayonnaise and vinegar.
- Add sugar, salt, and pepper.
- Stir until smooth.
Step 3: Assemble the Salad
- In a large bowl, combine peas, onion, carrots, and celery.
- Pour the dressing over the vegetables and toss gently.
- Add cheese and bacon, if using, and mix.
Step 4: Chill the Salad
- Cover the bowl and refrigerate for at least 1 hour.
- Let it sit overnight for the best flavor.
Step 5: Serve and Enjoy
- Stir the salad before serving.
- Garnish with extra cheese or bacon if desired.
Servings and Preparation Time
- Preparation Time: 10-15 minutes for chopping and assembling
- Cook Time: 0
- Chilling Time: 1 hour minimum, or overnight for best results
- Total Time: 1 hour and 15 minutes
- Servings: This recipe makes about 4-6 servings
Notes
- Use Fresh Peas: The peas are the star of this salad. Use fresh peas if possible, as they are sweeter and have a better texture. Frozen peas work too, but fresh peas give a crunchier bite.
- Make Ahead: This salad can be made the day before. It tastes even better after sitting for a few hours or overnight as the flavors meld together.
- Adjust the Dressing: You can make the dressing creamier or tangier depending on your taste. Add more mayonnaise for richness or lemon juice for extra zing.
- Add Bacon or Cheese: If you want to take this salad to the next level, consider adding crumbled bacon or grated cheddar cheese. It adds a savory twist that pairs well with the sweetness of the peas.
- Cut Vegetables Small: Chop your vegetables into small pieces. This helps all the flavors blend together better and ensures every bite is balanced.