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Zaxby’s Wimpy Sauce Recipe
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Zaxby’s Wimpy Sauce Recipe

Are you a fan of delicious dipping sauces? If so, Zaxby’s Wimpy Sauce Recipe is a must-try! This flavorful sauce adds a delightful kick to your favorite dishes. It’s the perfect mix of tangy and spicy, making it a favorite among chicken lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • Mayonnaise = ½ cup
  • Ketchup = ¼ cup
  • Worcestershire Sauce = 01 tablespoon
  • Garlic Powder = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Black Pepper = ½ teaspoon
  • Cayenne Pepper = ½ teaspoon adjust to taste
  • Lemon Juice = 01 tablespoon Optional

Equipment

  • Mixing Bowl
  • Whisk or Spoon for mixing
  • Measuring Cups and Spoons
  • Airtight Container for Storage

Method
 

  1. Step by Step Instructions:
Step 1: Gather Your Ingredients
  1. Collect all ingredients and equipment needed for the sauce.
Step 2: Mix the Base Ingredients
  1. In a bowl, combine mayonnaise and ketchup.
Step 3: Add the Flavorings
  1. Add Worcestershire sauce, garlic powder, onion powder, and spices.
Step 4: Stir Well
  1. Mix all ingredients until smooth and creamy.
Step 5: Taste and Adjust
  1. Taste the sauce.
  2. Add more cayenne for heat.
Step 6: Chill the Sauce
  1. Cover the bowl and refrigerate for one hour.
Step 7: Serve and Enjoy!
  1. Use the sauce as a dip or spread.
Servings and Preparation Times
  1. Preparation Time: The total preparation time is around 10-15 minutes
  2. Chilling Time: 1 hour
  3. Total Time: 1 hour and 15 minutes
  4. Serves: This recipe makes about 1 cup of sauce, which is enough for 8-10 servings.

Notes

Creating your own Zaxby’s Wimpy Sauce at home is super easy! Here are some helpful tips to ensure your sauce turns out just right:
 
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients to enhance the flavor of your sauce. Fresh garlic or lemon juice can elevate the taste.
  • Adjust the Spice Level: If you prefer more heat, feel free to add a pinch of cayenne pepper or hot sauce to the mix. Start with a small amount and adjust to your taste.
  • Mix Well: Make sure to thoroughly mix all the ingredients to achieve a smooth and creamy consistency. You can use a whisk or a blender for an extra smooth texture.
  • Let it Chill: For the best flavor, allow your sauce to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together.
  • Experiment: Don’t be afraid to get creative! You can add other ingredients, such as herbs or spices, to make the sauce your own.