Korean wings have become a popular dish in many restaurants. One of the most famous places for this tasty treat is Yard House.

If you’re looking for a flavorful recipe, then you’re in the right place. The Yard House Korean Wings Recipe is a perfect mix of sweet, spicy, and savory. They’re crispy, juicy, and packed with amazing flavor.

This recipe will teach you how to make these wings at home. It’s easy to follow and will have you feeling like you’re sitting at Yard House. Let’s dive into this simple, yet delicious recipe for Yard House Korean Wings.

What is the Yard House Korean Wings Recipe?

The Yard House Korean Wings are a popular appetizer. These wings are glazed in a sweet and spicy sauce. The sauce is made with a mix of soy sauce, honey, and gochujang.

Gochujang is a Korean chili paste that adds heat. The wings are fried to perfection, crispy on the outside and tender on the inside. Once coated with the sauce, they become a perfect combination of spicy and sweet.

What makes these wings different from others is the special sauce. It’s not just spicy. It’s balanced with sweetness and a bit of tanginess.

This gives the wings a unique flavor that everyone loves. If you enjoy bold flavors, you’ll adore this recipe.

How Yard House Korean Wings Taste Like

The Yard House Korean Wings have a bold taste. The wings are crispy, yet tender inside. When you first bite into them, you get a crunch from the outside.

Then, you taste the sweetness from the sauce. After that, the heat from the gochujang kicks in. It’s a perfect balance of sweet and spicy.

The sauce adds a deep, savory flavor that sticks to the wings. The gochujang gives it just enough heat without overpowering the sweetness.

You’ll also taste a hint of garlic and soy sauce. This makes every bite exciting and delicious.

These wings are perfect for anyone who loves a bit of spice with their sweetness. They’re great for parties, family dinners, or just a fun snack.

When Was I First Introduced to Yard House Korean Wings?

I was first introduced to Yard House Korean Wings a few years ago. I went to Yard House with friends, not knowing what to expect.

As soon as I took my first bite, I was hooked. The combination of crispy wings with the sweet and spicy sauce was amazing.

I knew right then that I had to learn how to make them at home. After trying the wings several times, I decided to recreate them in my kitchen.

The recipe was much easier than I thought. And the result? Just as delicious as the ones at Yard House!

Equipment

Mixing Bowls
Measuring Spoons

Whisk or Spoon
Deep Fryer or Deep Pan
Tongs

Paper Towels
Baking Tray or Plate
Saucepan (for the glaze)

Ingredients to Make Yard House Korean Wings Recipe

For the Wings

Chicken Wings = 02 lbs
Salt = 01 teaspoon
Black Pepper = 01 teaspoon

Cornstarch = 01 cup (for coating)
Oil (for deep frying)

For the Korean Glaze

Gochujang = 02 tablespoons (Korean chili paste)

Soy Sauce = 03 tablespoons
Honey = 02 tablespoons
Brown Sugar = 01 tablespoon

Rice Vinegar = 02 tablespoons
Sesame Oil = 01 tablespoon
Garlic = 02 cloves (minced)

Ginger = 01 teaspoon (grated)
Water = 01 tablespoon
Sesame Seeds (for garnish) (Optional)

Green Onions (chopped) (for garnish) (Optional)

How to Make Yard House Korean Wings

Step by Step Instructions:

Step 1: Prep the Wings

Dry the wings well using paper towels.

Season both sides with salt and pepper.
Coat each wing fully with cornstarch.

Step 2: Heat the Oil

Pour oil into a deep pan or fryer.

Heat the oil on medium-high to 350°F.
Test with a small piece before frying wings.

Step 3: Fry the Wings

Fry wings in small groups for best results.

Cook each batch for 8 to 10 minutes.
Wings should be golden, crisp, and cooked through.
Place fried wings on paper towels to drain.

Step 4: Make the Sauce

In a pan, add gochujang, soy sauce, and honey.
Stir in sugar, vinegar, sesame oil, garlic, and ginger.
Add a little water to help mix well.

Cook on medium heat for 2 to 3 minutes.
Stir often until the sauce becomes thick.

Step 5: Toss and Coat

Put fried wings in a large mixing bowl.

Pour warm sauce over the cooked wings.
Toss gently to coat all the wings evenly.

Step 6: Garnish and Serve

Top the wings with sesame seeds and green onions.

Serve hot and enjoy every flavorful bite.

Servings and Preparation Time

Preparation Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30 minutes
Servings: 4 people

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Protein	24 g
Fat	18 g
Carbohydrates	15 g
Sugar	8 g
Sodium	600 mg

Recipe Tips

Frying the Wings: Make sure the oil is hot. This helps make the wings crispy.

Don’t Overcrowd the Pan: Fry in batches if needed. Overcrowding will make them soggy.
Gochujang Paste: If you can’t find gochujang, try using Sriracha. It will give a similar heat.
Adjust the Sweetness: Add more honey if you like sweeter wings.

Let the Wings Rest: After frying, let them rest for a minute. This keeps the crispiness.

FAQs

Can I bake the wings instead of frying them?

Yes, you can bake them. Preheat the oven to 400°F. Bake the wings for 25-30 minutes, flipping halfway through.

What if I don’t have gochujang?

You can use Sriracha or chili paste. However, gochujang has a unique flavor. It adds sweetness and depth that Sriracha lacks.

Can I make these wings in advance?

It’s best to serve them fresh. However, you can prep the sauce ahead of time. Fry the wings, then coat them in the sauce right before serving.

What To Serve with Yard House Korean Wings Recipe

These Yard House Korean Wings go well with many sides. Here are some ideas to complete your meal:

Crispy French Fries: The crispiness of fries pairs well with the tender wings.

Coleslaw: The creamy coleslaw is a great contrast to the spice of the wings.
Rice: A simple bowl of white rice balances the heat.
Steamed Vegetables: Vegetables like broccoli or carrots add a healthy touch.

Pickled Vegetables: The tangy taste of pickled vegetables complements the sweet and spicy wings.

These sides will help round out your meal and make it even more delicious.

Storage Tips

If you have any leftover wings, store them properly. Place them in an airtight container and refrigerate.

They’ll stay fresh for up to 3 days. To reheat, use an oven or air fryer. This will help restore their crispiness. Avoid microwaving as it can make them soggy.

If you want to freeze them, let the wings cool down first. Place them in a freezer-safe bag or container. They can stay in the freezer for up to 1 month. To reheat, bake or fry them from frozen.

Concluding Remarks

Making Yard House Korean Wings at home is easier than you think. With just a few ingredients, you can recreate this amazing dish in your own kitchen. The balance of sweet, spicy, and savory flavors will have everyone asking for more.

Whether it’s for a family dinner, a weekend treat, or a party, these wings are always a hit. Try out the recipe, and enjoy a delicious meal that tastes just like the one at Yard House.

Enjoy your Cooking Adventure with Munchiie!

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