Yummy Summer Pea Salad Recipe

Yummy Summer Pea Salad Recipe

Summer is the season for fresh ingredients. Warm days make you crave cool and refreshing meals. This Yummy Summer Pea Salad Recipe is one of those dishes that feel like a bite of sunshine.

Light, bright, and delicious, it’s perfect for any summer meal. Whether you’re having a family gathering or a picnic with friends, this salad is sure to be a hit.

The beauty of this salad is in its simplicity. You don’t need many ingredients, but each one adds something special.

This pea salad is colorful, crunchy, and full of flavors that just scream summer. It’s easy to make and only takes a few minutes.

The best part is that it’s healthy, refreshing, and so satisfying. If you want a dish that brings joy to your taste buds, this recipe is it.

Let me walk you through everything you need to know about this delicious and simple salad. From its flavor to tips and serving suggestions, this blog will guide you to creating the perfect Yummy Summer Pea Salad.

What is a Yummy Summer Pea Salad Recipe?

Yummy Summer Pea Salad is a refreshing salad made with fresh peas. It’s often mixed with crunchy vegetables like carrots, onions, and sometimes celery.

The dressing is creamy, often using mayonnaise or Greek yogurt. The peas stay crisp and sweet, providing a fresh bite in every spoonful. You can add other ingredients like cheese or bacon for extra flavor.

This salad is perfect for summer because peas are in season. It’s light but filling, making it an ideal side dish for barbecues, picnics, or family meals.

The creamy dressing complements the crisp vegetables, giving you a satisfying texture.

How Yummy Summer Pea Salad Recipe Tastes Like

The first bite of Yummy Summer Pea Salad is refreshing. The peas pop in your mouth with sweetness and crunch.

The creamy dressing coats each bite, balancing the sweetness of the peas. If you add onions or celery, you’ll enjoy a slight crunch that contrasts with the soft peas.

The tangy and creamy dressing enhances the flavor of each ingredient, leaving a delightful aftertaste.

If you like a bit of extra flavor, adding cheese or bacon can give the salad a savory twist. The combination of creamy and crunchy elements makes every bite satisfying.

It’s a perfect balance of refreshing, sweet, and creamy flavors. You won’t stop at one spoonful; the flavors are just that good.

When Was I First Introduced to Yummy Summer Pea Salad?

I first tried this salad at a family picnic. It was one of those days when the sun was shining, and everyone was gathering to eat. A relative made this pea salad, and I couldn’t resist trying it.

As soon as I took the first bite, I was hooked. The freshness of the peas, the creaminess of the dressing, and the slight crunch of vegetables—it was a flavor explosion.

I had never tasted a salad quite like it before. It quickly became my go-to dish for summer gatherings.

Since then, I’ve been making it for family picnics, barbecues, and even just for a light lunch. It’s one of those recipes that brings everyone together and makes summer meals more enjoyable.

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl (for the dressing)
  • Spoon or Spatula (for stirring)
  • Measuring Cups and Spoons
  • Knife and Chopping Board (for vegetables)
  • Airtight Container (for storing leftovers)

Ingredients to Make Yummy Summer Pea Salad Recipe

  • Fresh Peas = 02 cups (or frozen peas) (thawed)
  • Red Onion = 1/2 cup (diced) 
  • Carrots = 1/2 cup (diced) 
  • Celery = 1/4 cup (diced) (Optional)
  • Mayonnaise = 01 cup (or Greek yogurt for a healthier option)
  • Apple Cider Vinegar or Lemon Juice = 01 tablespoon 
  • Sugar = 01 tablespoon (for sweetness) (Optional) 
  • Salt and Pepper to taste
  • Cheddar Cheese = 1/2 cup (shredded) (Optional)
  • Crumbled Bacon = 1/2 cup (Optional)

How to Make Yummy Summer Pea Salad

Step by Step Instructions:

Step 1: Prepare the Ingredients

  • Remove peas from pods and rinse them well.
  • Thaw frozen peas and drain excess water.
  • Dice red onion, carrots, and celery into small pieces.
  • Shred cheese and crumble bacon, if desired.

Step 2: Make the Dressing

  • In a small bowl, mix mayonnaise and vinegar.
  • Add sugar, salt, and pepper. 
  • Stir until smooth.

Step 3: Assemble the Salad

  • In a large bowl, combine peas, onion, carrots, and celery.
  • Pour the dressing over the vegetables and toss gently.
  • Add cheese and bacon, if using, and mix.

Step 4: Chill the Salad

  • Cover the bowl and refrigerate for at least 1 hour.
  • Let it sit overnight for the best flavor.

Step 5: Serve and Enjoy

  • Stir the salad before serving.
  • Garnish with extra cheese or bacon if desired.

Servings and Preparation Time

  • Preparation Time: 10-15 minutes for chopping and assembling
  • Cook Time: 0
  • Chilling Time: 1 hour minimum, or overnight for best results
  • Total Time: 1 hour and 15 minutes
  • Servings: This recipe makes about 4-6 servings

Nutrition Information

NutrientAmount Per Servings)
Calories180 kcal
Protein4 g
Fat14 g
Carbohydrates14 g
Fiber3 g
Sugar6 g
Sodium160 mg

Vitamins and Minerals

Vitamins and MineralsValue
Vitamin A120 IU (from carrots and peas)
Vitamin C8 mg (from peas and carrots)
Calcium25 mg (from mayonnaise and cheese)
Iron0.8 mg (from peas and carrots)
Potassium220 mg (from peas and carrots)
Magnesium15 mg (from peas and carrots)
Folate25 mcg (from peas and carrots)

Recipe Tips

  • Use Fresh Peas: The peas are the star of this salad. Use fresh peas if possible, as they are sweeter and have a better texture. Frozen peas work too, but fresh peas give a crunchier bite.
  • Make Ahead: This salad can be made the day before. It tastes even better after sitting for a few hours or overnight as the flavors meld together.
  • Adjust the Dressing: You can make the dressing creamier or tangier depending on your taste. Add more mayonnaise for richness or lemon juice for extra zing.
  • Add Bacon or Cheese: If you want to take this salad to the next level, consider adding crumbled bacon or grated cheddar cheese. It adds a savory twist that pairs well with the sweetness of the peas.
  • Cut Vegetables Small: Chop your vegetables into small pieces. This helps all the flavors blend together better and ensures every bite is balanced.

FAQs

Can I use frozen peas for this recipe? 

Yes, you can use frozen peas. Just thaw them out and drain any excess water before mixing them into the salad.

Can I make this salad vegan?

Yes, you can make this salad vegan by replacing mayonnaise with vegan mayo or using Greek yogurt alternatives. You can also skip the bacon for a fully vegan option.

How long does the salad last in the fridge? 

This salad can last up to 3 days in the fridge. After that, it may start to lose its crispness.

Can I add other vegetables? 

Absolutely! You can add other veggies like corn, bell peppers, or cucumbers for extra crunch and flavor.

What To Serve with Yummy Summer Pea Salad Recipe

This pea salad pairs wonderfully with many dishes. Here are a few ideas:

  • Grilled Chicken: Serve this salad alongside some grilled chicken for a light, protein-packed meal.
  • BBQ Ribs: The refreshing salad is the perfect side to balance out rich and smoky BBQ ribs.
  • Burgers: Whether you’re grilling beef or veggie burgers, this salad makes a great side dish.
  • Pasta Salad: If you’re hosting a picnic or BBQ, consider serving both pea salad and pasta salad. They complement each other well.
  • Corn on the Cob: The sweetness of corn pairs nicely with the fresh, creamy pea salad.

Storage Tips

Refrigeration: Always store your pea salad in an airtight container in the fridge. It will stay fresh for about 2-3 days.

Avoid Freezing: Since the salad contains mayonnaise and fresh peas, freezing it is not recommended. It will change the texture once thawed.

Keep Dressing Separate: If you make the salad in advance, you can store the dressing separately. This prevents the salad from becoming soggy.

Concluding Remarks

Yummy Summer Pea Salad is the perfect addition to your summer menu. It’s simple, refreshing, and bursting with flavor.

The sweetness of peas combined with creamy dressing makes for a salad that everyone will love.

Whether you’re serving it as a side or enjoying it as a main dish, this salad will make your summer meals even better.

With just a few ingredients, you can create a dish that’s both easy and delicious. So why wait for a special occasion? Make this salad today and enjoy the fresh taste of summer!

Enjoy your Making Adventure with Munchiie!

More Amazing Recipies

Yummy Summer Pea Salad Recipe

Yummy Summer Pea Salad Recipe

Howdy
Summer is the season for fresh ingredients. Warm days make you crave cool and refreshing meals. This Yummy Summer Pea Salad Recipe is one of those dishes that feel like a bite of sunshine.
Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Course Salad, Side Dish
Cuisine American
Calories 180 kcal

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl (for the dressing)
  • Spoon or Spatula (for stirring)
  • Measuring Cups and Spoons
  • Knife and Chopping Board (for vegetables)
  • Airtight Container (for storing leftovers)

Ingredients
  

  • Fresh Peas = 02 cups or frozen peas (thawed)
  • Red Onion = 1/2 cup diced
  • Carrots = 1/2 cup diced
  • Celery = 1/4 cup diced (Optional)
  • Mayonnaise = 01 cup or Greek yogurt for a healthier option
  • Apple Cider Vinegar or Lemon Juice = 01 tablespoon
  • Sugar = 01 tablespoon for sweetness (Optional)
  • Salt and Pepper to taste
  • Cheddar Cheese = 1/2 cup shredded (Optional)
  • Crumbled Bacon = 1/2 cup Optional

Instructions
 

  • Step by Step Instructions:

Step 1: Prepare the Ingredients

  • Remove peas from pods and rinse them well.
  • Thaw frozen peas and drain excess water.
  • Dice red onion, carrots, and celery into small pieces.
  • Shred cheese and crumble bacon, if desired.

Step 2: Make the Dressing

  • In a small bowl, mix mayonnaise and vinegar.
  • Add sugar, salt, and pepper.
  • Stir until smooth.

Step 3: Assemble the Salad

  • In a large bowl, combine peas, onion, carrots, and celery.
  • Pour the dressing over the vegetables and toss gently.
  • Add cheese and bacon, if using, and mix.

Step 4: Chill the Salad

  • Cover the bowl and refrigerate for at least 1 hour.
  • Let it sit overnight for the best flavor.

Step 5: Serve and Enjoy

  • Stir the salad before serving.
  • Garnish with extra cheese or bacon if desired.

Servings and Preparation Time

  • Preparation Time: 10-15 minutes for chopping and assembling
  • Cook Time: 0
  • Chilling Time: 1 hour minimum, or overnight for best results
  • Total Time: 1 hour and 15 minutes
  • Servings: This recipe makes about 4-6 servings

Notes

  • Use Fresh Peas: The peas are the star of this salad. Use fresh peas if possible, as they are sweeter and have a better texture. Frozen peas work too, but fresh peas give a crunchier bite.
  • Make Ahead: This salad can be made the day before. It tastes even better after sitting for a few hours or overnight as the flavors meld together.
  • Adjust the Dressing: You can make the dressing creamier or tangier depending on your taste. Add more mayonnaise for richness or lemon juice for extra zing.
  • Add Bacon or Cheese: If you want to take this salad to the next level, consider adding crumbled bacon or grated cheddar cheese. It adds a savory twist that pairs well with the sweetness of the peas.
  • Cut Vegetables Small: Chop your vegetables into small pieces. This helps all the flavors blend together better and ensures every bite is balanced.
Keyword Yummy Summer Pea Salad Recipe