Carrot cake is a classic dessert loved by many. Its sweet, spiced flavor and creamy frosting make it special. One famous version is from Costco Carrot Cake Recipe. Many people enjoy its rich taste and soft texture.

If you like carrot cake, you will love this recipe. It is simple to make at home. You don’t need fancy ingredients. Just a few basics and some time are enough.

This blog will share all about the Costco Carrot Cake Recipe. You will learn how to make it. Plus, tips and tricks to bake the best cake. Keep reading to find out more!

What is the Costco Carrot Cake Recipe?

Costco Carrot Cake is a large, moist cake. It is filled with shredded carrots and spices. The cake has nuts and raisins too. It is topped with thick cream cheese frosting.

This cake is famous for its soft and moist texture. It is sweet but not too sugary. The cream cheese frosting adds a smooth and tangy taste. People love it for birthdays and holidays.

Costco sells this cake in big sizes. It is perfect for family parties. But you can also bake it at home. The recipe is easy and uses common ingredients.

How Does Costco Carrot Cake Recipe Taste?

The taste is sweet and spicy at once. You get the warm flavors of cinnamon and nutmeg. The carrots add natural sweetness and moisture.

The cream cheese frosting is smooth and tangy. It balances the sweet spices well. The nuts add a nice crunch. The raisins give little bursts of flavor.

Together, these tastes make a perfect carrot cake. It’s not too heavy or too light. It feels just right in every bite. Many people say it is very comforting.

When Was I First Introduced to Costco Carrot Cake?

I first tried this cake at a family gathering. Someone brought it from Costco. It looked big and very tempting.

The first bite surprised me. The cake was moist and fresh. The frosting was creamy and sweet. It was better than many carrot cakes I tried before.

After that day, I wanted to make it at home. I found a recipe close to Costco’s. I practice it many times to get it right. Now, it is a family favorite.

Equipment

Mixing Bowls
Grater (for carrots)
Hand or Stand Mixer

Measuring Cups and Spoons
Spatula
Whisk

9×13-inch Cake Pan
Cooling Rack
Oven

Ingredients to Make Costco Carrot Cake Recipe

For the Cake

Flour = 02 cups (all-purpose)
Baking Soda = 02 teaspoons
Cinnamon = 1½ teaspoon

Nutmeg = ½ teaspoon
Salt = ½ teaspoon
Sugar = 1½ cups (granulated)

Brown Sugar = ½ cup
Vegetable Oil = 01 cup
Eggs = 04

Carrots = 02 cups (grated) (about 3–4 medium carrots)
Pineapple = 01 cup (crushed) (drained)
Vanilla Extract = 01 teaspoon

Pecans = ½ cup (chopped)
Raisins = ½ cup (Optional)

For the Cream Cheese Frosting

Cream Cheese = 08 oz (softened)

Butter = 04 tablespoons (softened)
Powdered Sugar = 1½ cups
Vanilla Extract = 01 teaspoon

How to Make Costco Carrot Cake

Step by Step Instructions:

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking pan.

Set the pan aside.

Step 2: Mix the Dry Ingredients

In a bowl, add flour, baking soda, cinnamon, nutmeg, and salt.
Use a whisk or fork to mix well.

Step 3: Mix the Wet Ingredients

In a new bowl, add white sugar, brown sugar, and oil.
Mix until smooth.
Add one egg at a time.

Beat well after each egg.
Stir in vanilla extract.
Add shredded carrots and crushed pineapple.

Mix everything well.

Step 4: Combine Wet and Dry Mixes

Add dry mix to wet mix in small parts.
Stir gently after each addition.

Do not overmix the batter.
Fold in pecans and raisins if you like.

Step 5: Bake the Cake

Pour the batter into the prepared pan.

Spread it out evenly.
Bake for 40 to 45 minutes.
Check with a toothpick—it should come out clean.

Let the cake cool on a rack fully.

Step 6: Make the Frosting

In a bowl, beat cream cheese and butter together.
Add powdered sugar and vanilla.

Beat until smooth and fluffy.

Step 7: Frost and Serve

Make sure the cake is fully cool.
Spread the frosting on top evenly.

Cut into slices and serve.
Enjoy with family and friends.

Servings and Preparation Time

Preparation Time: 15 minutes

Cook Time: 45 minutes
Cooling + Frosting Time: 45 minutes
Total Time: 1 hour 45 minutes

Servings: 12 slices

Nutrition Information

Nutrient	Amount Per Servings)
Calories	430 kcal
Fat	23 g
Carbohydrates	52 g
Sugar	34 g
Protein	5 g
Fiber	2 g

Recipe Tips

Here are some simple tips for the best cake:

Use Fresh Carrots: Always use fresh carrots, grated finely for best texture.

Do Not Overmix: Mix the batter gently to keep the cake soft and moist.
Add Warm Spices: Use cinnamon and nutmeg for classic carrot cake flavor.
Choose Full-Fat Cream Cheese: This makes the frosting rich, smooth, and creamy.

Chill the Frosting: Let frosting sit in the fridge before spreading it on.
Check for Doneness: Bake until a toothpick comes out clean from the center.
Cool Before Frosting: Let the cake cool fully before adding frosting on top.

Following these tips keeps the cake soft and the frosting perfect.

FAQs

Can I use walnuts instead of pecans?

Yes, walnuts work well in this cake.

Can I freeze the carrot cake?

Yes, wrap it well and freeze for up to 3 months.

Is this cake very sweet?

No, it has balanced sweetness with spicy notes.

Can I make this cake gluten-free?

Yes, use gluten-free flour instead of regular flour.

How long does the cake last?

Store in the fridge for up to 5 days.

What To Serve with Costco Carrot Cake Recipe

Carrot cake pairs well with many sides. Here are some great ideas:

Fresh Fruit Salad: Adds freshness and lightness.
Whipped Cream: A soft, airy topping.
Chai Tea or Coffee: Warm drinks balance the sweetness.

Vanilla Ice Cream: Creamy and cold contrast.
Honey Roasted Nuts: Crunchy and sweet side snack.

These sides make your carrot cake meal more special.

Storage Tips

To keep your carrot cake fresh:

Cover Properly: Use plastic wrap or an airtight container to seal it.
Refrigerate the Cake: Store in the fridge for up to 5 days.

Freeze in Slices: Wrap and freeze slices one by one for easy use.
Thaw Before Serving: Let slices thaw in the fridge overnight before eating.
Avoid Room Temperature: Do not leave the cake out for too long.

Proper storage helps keep the cake moist and full of flavor.

Concluding Remarks

Costco Carrot Cake is a wonderful dessert. It’s simple but full of flavor. The moist cake and cream cheese frosting are perfect together. You can enjoy it for any occasion.

Birthdays, holidays, or just a treat. Making it at home is easy and fun. Try this recipe and share it with your loved ones. You will create sweet memories around every slice.

Enjoy baking and eating this classic carrot cake!

Enjoy your Cooking Adventure with Munchiie!

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