IHOP Steak Tips Recipe

If you love tender, juicy steak, you will enjoy IHOP Steak Tips Recipe. These bite-sized pieces are full of flavor and easy to make at home. The recipe is simple and perfect for a family dinner or weekend treat.

IHOP Steak Tips are famous for their rich taste and soft texture. They are perfect for those who want a quick steak meal without the hassle of a full steak dinner. Plus, this recipe uses everyday ingredients.

In this blog, I will share everything about IHOP Steak Tips. You will learn what they are, how they taste, and how to make them. I will also share tips, FAQs, and side dish ideas. Let’s get started!

What is the IHOP Steak Tips Recipe?

IHOP Steak Tips are small pieces of steak. They are usually marinated in a tasty sauce. The sauce has a mix of savory and slightly sweet flavors. The steak is cooked until tender.

These steak tips come from IHOP restaurants. IHOP is known for its breakfast, but their steak tips are loved too. Many people want to recreate these steak tips at home.

The recipe uses simple ingredients like soy sauce, garlic, and pepper. The steak pieces soak in the marinade to get lots of flavor. Then, they are cooked quickly on a grill or stove.

How IHOP Steak Tips Recipe Taste Like

IHOP Steak Tips have a soft and juicy texture. The sauce is a nice mix of salty and sweet. The garlic and pepper give a little kick.

When cooked right, the steak is tender and easy to chew. The marinade makes the meat very flavorful. It’s a great balance between meat taste and sauce taste.

The steak tips are not too spicy or too salty. This makes them a good choice for all ages. The flavor is comforting and familiar, just like at the restaurant.

When was I First Introduced to IHOP Steak Tips ?

I first tried IHOP Steak Tips a few years ago. It was at a family dinner at IHOP. I loved the tender steak and the tasty sauce right away.

After that, I wanted to make them at home. I found a recipe and started trying it out. Each time, it got better and better.

Now, IHOP Steak Tips are one of my favorite easy meals. I make them for family dinners or weekend treats. They always get smiles and happy faces.

Equipment

• Mixing Bowl
• Measuring Spoons
• Whisk or Spoon
• Knife and Cutting Board
• Large Skillet or Grill Pan
• Tongs
• Plate (for resting meat)
• Airtight Container (for storage)

Ingredients to Make IHOP Steak Tips Recipe

• Steak Tips = 1.5 lbs (sirloin or flap meat)
• Soy Sauce = 1/4 cup 
• Worcestershire Sauce = 02 tablespoons 
• Olive Oil = 01 tablespoon 
• Brown Sugar = 02 tablespoons 
• Garlic = 03 cloves (minced)
• Black Pepper = 01 teaspoon 
• Salt = 1/2 teaspoon 
• Onion Powder = 01 teaspoon 
• Chili Flakes = 1/4 teaspoon (for a little heat) (Optional)

How to Make IHOP Steak Tips

Step by Step Instructions:

Step 1: Cut the Steak

• Slice the steak into small, even pieces. 
• Set aside.

Step 2: Make the Marinade

• In a bowl, mix soy sauce, Worcestershire, oil, sugar, garlic, salt, pepper, and onion powder.

Step 3: Marinate the Steak

• Add steak pieces to the bowl.
• Stir until each piece is fully coated.
• Cover the bowl and chill in the fridge.
• Let it sit for at least 2 hours or overnight.

Step 4: Heat the Pan

• Place a skillet or grill pan on medium-high heat.
• Add a small amount of cooking oil.

Step 5: Cook the Steak Tips

• Put steak tips in the hot pan.
• Leave space between each piece.
• Cook for 2–3 minutes on each side.
• Flip once for even browning.
• Check doneness and remove from heat.

Step 6: Rest and Serve

• Let the steak rest for 5 minutes.
• Plate and serve with your favorite sides.
• Enjoy your homemade IHOP-style steak tips!

Servings and Preparation Times

• Preparation Time: 10 minutes
• Cook Time: 10 minutes
• Marinate Time: 2–8 hours
• Total Time: About 2 hours, 20 minutes (with minimum marination)
• Servings: 4

Nutrition Information

Recipe Tips

• Best Steak Cuts: Use good quality steak for best taste. Sirloin or flap meat works well.
• Marination Time: Marinate the steak for at least 2 hours. This helps the flavors soak in.
• Cooking Doneness: Don’t overcook the steak tips. Cook until medium rare or medium.
• Best Pan Choice: Use a grill pan or cast-iron skillet for best sear.
• Resting Time: Let the steak rest a few minutes after cooking.
• Sweetness Boost: You can add a little brown sugar to the marinade for sweetness.
• Garlic Tip: Fresh garlic works better than garlic powder.
• Add Heat: If you like spicy food, add a pinch of chili flakes.

FAQs

Can I use other kinds of steak?

Yes, sirloin or ribeye also works well.

How long should I marinate the steak?

At least 2 hours, but overnight is better.

Can I bake the steak tips instead?

Yes, bake at 400°F for about 10-12 minutes.

What if I don’t have soy sauce?

Use Worcestershire sauce as a substitute.

How do I store leftover steak tips?

Keep in an airtight container in the fridge for 3 days.

What To Serve with IHOP Steak Tips Recipe

IHOP Steak Tips go well with many side dishes. Here are some great options:

• Mashed Potatoes: Creamy mashed potatoes are a perfect match.
• Steamed Vegetables: Broccoli, carrots, or green beans add fresh crunch.
• Rice Pilaf: Light and fluffy rice balances the steak flavor.
• Dinner Rolls: Soft bread rolls soak up the tasty sauce.
• Salad: A simple garden salad keeps the meal light. Try to pick 2 or 3 sides for a full meal.

Storage Tips

• Leftover Storage: Store leftover steak tips in a tight container.
• Fridge Time: Keep them in the fridge for up to 3 days.
• Reheating Method: Reheat gently in a pan or microwave.
• Avoid Overcooking: Don’t overcook when reheating to keep the steak tender.
• Freezer (Option): You can also freeze steak tips for up to 2 months.
• Thawing Tip: Thaw overnight in the fridge before reheating.

Concluding Remarks

IHOP Steak Tips Recipe is simple and delicious. It’s a great meal for family dinners or weekends. With a few easy ingredients, you get a big flavor.

Try this recipe to enjoy tender and juicy steak tips. Serve with your favorite sides and enjoy every bite. You’ll love making this classic dish at home.

Enjoy your Cooking Adventure with Munchiie!

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Howdy

IHOP Steak Tips Recipe

If you love tender, juicy steak, you will enjoy IHOP Steak Tips Recipe. These bite-sized pieces are full of flavor and easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Marinate Time 8 hours hrs

Servings: 4

Course: Main Course

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• Steak Tips = 1.5 lbs sirloin or flap meat
• Soy Sauce = 1/4 cup
• Worcestershire Sauce = 02 tablespoons
• Olive Oil = 01 tablespoon
• Brown Sugar = 02 tablespoons
• Garlic = 03 cloves minced
• Black Pepper = 01 teaspoon
• Salt = 1/2 teaspoon
• Onion Powder = 01 teaspoon
• Chili Flakes = 1/4 teaspoon for a little heat (Optional)

Equipment

• Mixing Bowl
• Measuring Spoons
• Whisk or Spoon
• Knife and Cutting Board
• Large Skillet or Grill Pan
• Tongs
• Plate (for resting meat)
• Airtight Container for Storage

Method

 

1. Step by Step Instructions:

Step 1: Cut the Steak

1. Slice the steak into small, even pieces.
2. Set aside.

Step 2: Make the Marinade

1. In a bowl, mix soy sauce, Worcestershire, oil, sugar, garlic, salt, pepper, and onion powder.

Step 3: Marinate the Steak

1. Add steak pieces to the bowl.
2. Stir until each piece is fully coated.
3. Cover the bowl and chill in the fridge.
4. Let it sit for at least 2 hours or overnight.

Step 4: Heat the Pan

1. Place a skillet or grill pan on medium-high heat.
2. Add a small amount of cooking oil.

Step 5: Cook the Steak Tips

1. Put steak tips in the hot pan.
2. Leave space between each piece.
3. Cook for 2–3 minutes on each side.
4. Flip once for even browning.
5. Check doneness and remove from heat.

Step 6: Rest and Serve

1. Let the steak rest for 5 minutes.
2. Plate and serve with your favorite sides.
3. Enjoy your homemade IHOP-style steak tips!

Servings and Preparation Times

1. Preparation Time: 10 minutes
2. Cook Time: 10 minutes
3. Marinate Time: 2–8 hours
4. Total Time: About 2 hours, 20 minutes (with minimum marination)
5. Servings: 4

Notes

• Best Steak Cuts: Use good quality steak for best taste. Sirloin or flap meat works well.
• Marination Time: Marinate the steak for at least 2 hours. This helps the flavors soak in.
• Cooking Doneness: Don’t overcook the steak tips. Cook until medium rare or medium.
• Best Pan Choice: Use a grill pan or cast-iron skillet for best sear.
• Resting Time: Let the steak rest a few minutes after cooking.
• Sweetness Boost: You can add a little brown sugar to the marinade for sweetness.
• Garlic Tip: Fresh garlic works better than garlic powder.
• Add Heat: If you like spicy food, add a pinch of chili flakes.

Kathleen Kelly

Hey Everyone!

I’m Kathleen Kelly, the creator of Munchiie.com. With 7 years of cooking experience, I share easy, tasty recipes to make your kitchen fun and stress-free. From quick meals to comforting desserts, Munchiie is your go-to spot for food made with joy. Let’s cook, taste, and enjoy every bite together!