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Bob Evans Strawberry Cream Pie Recipe
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Bob Evans Strawberry Cream Pie Recipe

There is something about strawberries that feels like sunshine. When mixed with cream and wrapped in a pie, it turns magical. That’s what you get in the Bob Evans Strawberry Cream Pie Recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Pie
  • Cracker Crust = 01 graham store-bought or homemade
  • Cream Cheese = 08 oz softened
  • Powdered Sugar = 01 cup
  • Vanilla Extract = 01 teaspoon
  • Whipped Topping = 08 oz like Cool Whip
  • Fresh Strawberries = 1 ½ cups sliced
  • Strawberry Glaze = ½ cup store-bought or homemade

Equipment

  • Mixing Bowl
  • Electric Hand Mixer (or whisk)
  • Rubber Spatula
  • Measuring Cups and Spoons
  • Pie Dish (if using homemade crust)
  • Knife (for slicing strawberries)
  • Spoon (for spreading the glaze)
  • Plastic Wrap (for chilling)

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Cream Filling
  1. Beat softened cream cheese in a bowl until smooth.
  2. Add powdered sugar and vanilla; beat until light and creamy.
Step 2: Fold in the Whipped Topping
  1. Use a spatula to gently fold in whipped topping.
  2. Do not mix too much.
  3. Keep it fluffy.
Step 3: Fill the Pie Crust
  1. Spoon the cream mixture into the pie crust.
  2. Spread evenly with a spatula to cover the base.
Step 4: Add the Strawberries
  1. Arrange sliced strawberries over the creamy pie layer.
  2. Place them neatly or spread them out evenly.
Step 5: Apply the Glaze
  1. Drizzle strawberry glaze over the fresh berry layer.
  2. Make sure all the strawberries are fully covered.
Step 6: Chill the Pie
  1. Cover the pie with plastic wrap or foil.
  2. Refrigerate for at least four hours or overnight.
Step 7: Slice and Serve
  1. Use a sharp knife to cut clean slices.
  2. Wipe the knife after each slice for clean cuts.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 0
  3. Chilling Time: 4 hours
  4. Total Time: 4 hours 10 minutes
  5. Servings: 8 slices

Notes

  • Use Fresh Strawberries: Pick ripe, juicy strawberries for the best flavor and look.
  • Chill Overnight: Let the pie sit overnight to boost its flavor.
  • Try Pre-Made Glaze: Save time by using a store-bought strawberry glaze.
  • Soften Cream Cheese: Let cream cheese sit out before mixing for smooth filling.
  • Use a Warm Knife: Dip your knife in warm water for clean, neat slices.