There is something about strawberries that feels like sunshine. When mixed with cream and wrapped in a pie, it turns magical. That’s what you get in the Bob Evans Strawberry Cream Pie Recipe.
It’s not just a dessert. It’s a feeling. Creamy, fresh, and full of fruity joy. This pie is perfect for warm days, family dinners, or just when you need a little happiness.
I still remember my first bite. I didn’t want it to end. Keep reading and I’ll show you how to make this at home. It’s super easy and super tasty.
What is Bob Evans Strawberry Cream Pie Recipe?
Bob Evans Strawberry Cream Pie is a chilled, no-bake dessert. It has a flaky crust, creamy filling, and fresh strawberries on top. This pie feels light and sweet in every bite.
The base is often made from graham crackers or a classic pie crust. The middle layer is a mix of cream cheese, whipped topping, and sugar. On top of that goes a shiny strawberry glaze with juicy berries.
It’s pretty, pink, and perfect for any day of the year. You’ll find it often at Bob Evans restaurants in spring or summer.
How Bob Evans Strawberry Cream Pie Tastes Like
It tastes like strawberries and cream but in pie form. The crust gives a little crunch. The filling is soft, smooth, and not too sweet. The strawberry glaze is fresh and fruity.
It’s creamy, but not heavy. Sweet, but not too sugary. You get a mix of textures and coolness in every bite. It melts in your mouth like a dream. Even people who don’t love fruit desserts end up loving it.
When Was I First Introduced to Bob Evans Strawberry Cream Pie?
I first tried it at a Bob Evans brunch. I was full from the main meal but wanted “just a bite.” That bite turned into a whole slice.
I kept thinking about that pie for days. So I decided to make it at home. I didn’t use a cookbook. I just guessed and tried. And it worked!
Now, I make it for summer picnics and family nights. Everyone loves it. It reminds me of that first happy brunch day.
Equipment
- Mixing Bowl
- Electric Hand Mixer (or whisk)
- Rubber Spatula
- Measuring Cups and Spoons
- Pie Dish (if using homemade crust)
- Knife (for slicing strawberries)
- Spoon (for spreading the glaze)
- Plastic Wrap (for chilling)
Ingredients to Make Bob Evans Strawberry Cream Pie Recipe
For the Pie
- Cracker Crust = 01 graham (store-bought or homemade)
- Cream Cheese = 08 oz (softened)
- Powdered Sugar = 01 cup
- Vanilla Extract = 01 teaspoon
- Whipped Topping = 08 oz (like Cool Whip)
- Fresh Strawberries = 1 ½ cups (sliced)
- Strawberry Glaze = ½ cup (store-bought or homemade)
How to Make Bob Evans Strawberry Cream Pie
Step by Step Instructions:
Step 1: Prepare the Cream Filling
- Beat softened cream cheese in a bowl until smooth.
- Add powdered sugar and vanilla; beat until light and creamy.
Step 2: Fold in the Whipped Topping
- Use a spatula to gently fold in whipped topping.
- Do not mix too much. Keep it fluffy.
Step 3: Fill the Pie Crust
- Spoon the cream mixture into the pie crust.
- Spread evenly with a spatula to cover the base.
Step 4: Add the Strawberries
- Arrange sliced strawberries over the creamy pie layer.
- Place them neatly or spread them out evenly.
Step 5: Apply the Glaze
- Drizzle strawberry glaze over the fresh berry layer.
- Make sure all the strawberries are fully covered.
Step 6: Chill the Pie
- Cover the pie with plastic wrap or foil.
- Refrigerate for at least four hours or overnight.
Step 7: Slice and Serve
- Use a sharp knife to cut clean slices.
- Wipe the knife after each slice for clean cuts.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cook Time: 0
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 8 slices
Nutrition Information
| Nutrient | Amount Per Servings |
| Calories | 320 kcal |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Sugar | 22 g |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 190 mg |
Recipe Tips
- Use Fresh Strawberries: Pick ripe, juicy strawberries for the best flavor and look.
- Chill Overnight: Let the pie sit overnight to boost its flavor.
- Try Pre-Made Glaze: Save time by using a store-bought strawberry glaze.
- Soften Cream Cheese: Let cream cheese sit out before mixing for smooth filling.
- Use a Warm Knife: Dip your knife in warm water for clean, neat slices.
FAQs
Can I use frozen strawberries?
It’s best to use fresh ones. Frozen can be watery.
Can I make it ahead of time?
Yes! Make it a day before serving.
How long will it stay fresh?
About 3–4 days in the fridge.
Can I use homemade crust?
Yes! A graham or shortbread crust works great.
Can I add other fruits?
Yes, but keep strawberries as the main fruit.
What To Serve with Bob Evans Strawberry Cream Pie Recipe
Here are some great sides to enjoy with this pie:
- Iced Coffee or Cold Brew: Creamy pie and cold coffee are a perfect pair.
- Grilled Chicken or Light Pasta: Balance sweet with something savory and light.
- Fresh Fruit Salad: Keep the fruity theme going with a mixed bowl.
- Lemonade or Iced Tea: Simple drinks that go well with creamy desserts.
- Whipped Cream Topping: Add a dollop for extra fun and fluff.
Storage Tips
- Refrigerate Always: Keep the pie in the fridge at all times.
- Cover Properly: Use plastic wrap or foil to keep it fresh.
- Avoid Freezing: Do not freeze; the cream may separate.
- Eat Within Days: Finish the pie in 3 to 4 days.
- Store Flat: Use a flat container to protect the topping.
Concluding Remarks
Bob Evans Strawberry Cream Pie is pure joy in a crust. It’s easy, pretty, and tastes like summer. You don’t need fancy tools or chef skills to make it. Just a few fresh items and a little time.
Try it once, and you’ll want to make it again and again. It’s great for guests, but also lovely for quiet days at home. This pie has become one of my favorite homemade desserts.
I hope it becomes yours too. Let this sweet, creamy pie bring smiles to your table!
Enjoy your Making Adventure with Munchiie!
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Bob Evans Strawberry Cream Pie Recipe
Ingredients
Equipment
Method
- Step by Step Instructions:
- Beat softened cream cheese in a bowl until smooth.
- Add powdered sugar and vanilla; beat until light and creamy.
- Use a spatula to gently fold in whipped topping.
- Do not mix too much.
- Keep it fluffy.
- Spoon the cream mixture into the pie crust.
- Spread evenly with a spatula to cover the base.
- Arrange sliced strawberries over the creamy pie layer.
- Place them neatly or spread them out evenly.
- Drizzle strawberry glaze over the fresh berry layer.
- Make sure all the strawberries are fully covered.
- Cover the pie with plastic wrap or foil.
- Refrigerate for at least four hours or overnight.
- Use a sharp knife to cut clean slices.
- Wipe the knife after each slice for clean cuts.
- Preparation Time: 10 minutes
- Cook Time: 0
- Chilling Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 8 slices
Notes
- Use Fresh Strawberries: Pick ripe, juicy strawberries for the best flavor and look.
- Chill Overnight: Let the pie sit overnight to boost its flavor.
- Try Pre-Made Glaze: Save time by using a store-bought strawberry glaze.
- Soften Cream Cheese: Let cream cheese sit out before mixing for smooth filling.
- Use a Warm Knife: Dip your knife in warm water for clean, neat slices.
Hey Everyone!
I’m Kathleen Kelly, the creator of Munchiie.com. With 7 years of cooking experience, I share easy, tasty recipes to make your kitchen fun and stress-free. From quick meals to comforting desserts, Munchiie is your go-to spot for food made with joy. Let’s cook, taste, and enjoy every bite together!