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Two Tier Strawberry Pie Recipe
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Two Tier Strawberry Pie Recipe

If you love strawberries, you will love this Two Tier Strawberry Pie Recipe.. It’s rich, creamy, fruity, and looks very pretty too. This pie is made in two soft, sweet layers.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • Cracker Crust = 01 pre-made graham or homemade if you like
For the Cream Cheese Layer
  • Cream Cheese = 01 package 8 oz (softened)
  • Powdered Sugar = 1/2 cup
  • Vanilla Extract = 1/2 teaspoon
  • Whipped Topping = 01 cup like Cool Whip
For the Strawberry Layer
  • Fresh Strawberries = 02 cups sliced
  • Sugar = 1/2 cup
  • Cornstarch = 02 tablespoons
  • Water = 1/2 cup
  • Strawberry Jelly = 01 tablespoon for extra shine (Optional)

Equipment

  • 01 Pie Dish (9-inch)
  • 01 Mixing Bowl
  • 01 Hand Mixer or Whisk
  • 01 Small Saucepan
  • 01 Spoon or Spatula
  • 01 Knife (for slicing strawberries)
  • Measuring Cups and Spoons

Method
 

  1. Step by Step Instructions:
Step 1: Make the Cream Cheese Layer
  1. In a bowl, add cream cheese, sugar, and vanilla.
  2. Beat the mix until it turns smooth and fluffy.
  3. Gently fold in the whipped topping using a spoon.
  4. Spread this mix inside the pie crust evenly.
Step 2: Chill the First Layer
  1. Place the pie in the fridge for 30 minutes.
  2. This helps the layer set and stay firm.
Step 3: Cook the Strawberry Glaze
  1. In a small pot, mix sugar, water, and cornstarch.
  2. Heat on low and stir until the glaze thickens.
  3. Turn off heat and add jelly for extra shine.
  4. Let the glaze sit and cool for 5–10 minutes.
Step 4: Add Fresh Strawberries
  1. Arrange sliced strawberries over the cream cheese layer.
  2. Pour the cooled glaze gently over the top layer.
Step 5: Chill and Serve
  1. Place the pie back in the fridge for 2 hours.
  2. Once chilled and firm, slice and serve cold.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 0
  3. Chilling Time: 2 hours (or more)
  4. Total Time: About 2 hours 15 minutes
  5. Servings: 8 slices

Notes

Here are some easy tips to make this pie great:
 
  • Use Fresh Strawberries: For the best taste and look.
  • Chill the Pie: For at least 2 hours before serving.
  • Use Soft Cream Cheese: So it mixes easily and stays smooth.
  • Don’t Skip the Glaze: It brings shine and adds rich flavor.
  • Use a Firm Crust: So it holds the filling well.
 
You can also add a few mint leaves on top. They add color and a cool, fresh touch.