If you love strawberries, you will love this Two Tier Strawberry Pie Recipe. It’s rich, creamy, fruity, and looks very pretty too. This pie is made in two soft, sweet layers. The first layer is rich and smooth cream cheese.
The second layer is full of fresh, bright strawberries. Together, they make a pie that is just perfect. This recipe is simple, fun, and full of joy. It’s great for birthdays, holidays, or family dinners.
Let me share everything about this lovely pie today.
What is a Two Tier Strawberry Pie Recipe?
This pie has two tasty layers—one creamy, one fruity. The bottom layer is made with soft cream cheese. It’s smooth and adds a rich touch to the pie.
The top layer is packed with fresh strawberries and glaze. This layer brings color, freshness, and a burst of taste. It’s made in a pie crust, usually pre-baked.
You can use a graham cracker crust or a pastry crust. Together, both layers make a pie that feels fancy. But don’t worry, it’s still very easy to make.
How Two Tier Strawberry Pie Recipe Tastes Like
This pie tastes like sweet summer on a plate. The cream cheese layer is rich, soft, and sweet. The strawberry layer is bright, juicy, and a little tart.
When you take a bite, everything feels just right. The two layers balance each other very well. The crust adds a nice crunch to the soft filling.
Every bite is creamy, fruity, and full of flavor. Kids and adults both enjoy it a lot. If you love strawberries, this pie will win your heart.
When Was I First Introduced to Two Tier Strawberry Pie?
I tried this pie at a summer garden party once. Someone brought it to a family friend’s backyard event. It looked so beautiful, I had to try it.
After one bite, I knew I had to make it. The fresh strawberry taste mixed with cream was amazing. Later, I asked for the recipe and made it myself.
Since then, it has become a favorite in my home. I now make it on warm weekends and family dinners. Everyone always asks for seconds!
Equipment
- 01 Pie Dish (9-inch)
- 01 Mixing Bowl
- 01 Hand Mixer or Whisk
- 01 Small Saucepan
- 01 Spoon or Spatula
- 01 Knife (for slicing strawberries)
- Measuring Cups and Spoons
Ingredients to Make Two Tier Strawberry Pie Recipe
For the Crust
- Cracker Crust = 01 pre-made graham (or homemade if you like)
For the Cream Cheese Layer
- Cream Cheese = 01 package (8 oz) (softened)
- Powdered Sugar = 1/2 cup
- Vanilla Extract = 1/2 teaspoon
- Whipped Topping = 01 cup (like Cool Whip)
For the Strawberry Layer
- Fresh Strawberries = 02 cups (sliced)
- Sugar = 1/2 cup
- Cornstarch = 02 tablespoons
- Water = 1/2 cup
- Strawberry Jelly = 01 tablespoon (for extra shine) (Optional)
How to Make Two Tier Strawberry Pie
Step by Step Instructions:
Step 1: Make the Cream Cheese Layer
- In a bowl, add cream cheese, sugar, and vanilla.
- Beat the mix until it turns smooth and fluffy.
- Gently fold in the whipped topping using a spoon.
- Spread this mix inside the pie crust evenly.
Step 2: Chill the First Layer
- Place the pie in the fridge for 30 minutes.
- This helps the layer set and stay firm.
Step 3: Cook the Strawberry Glaze
- In a small pot, mix sugar, water, and cornstarch.
- Heat on low and stir until the glaze thickens.
- Turn off heat and add jelly for extra shine.
- Let the glaze sit and cool for 5–10 minutes.
Step 4: Add Fresh Strawberries
- Arrange sliced strawberries over the cream cheese layer.
- Pour the cooled glaze gently over the top layer.
Step 5: Chill and Serve
- Place the pie back in the fridge for 2 hours.
- Once chilled and firm, slice and serve cold.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 0
- Chilling Time: 2 hours (or more)
- Total Time: About 2 hours 15 minutes
- Servings: 8 slices
Nutrition Information
| Nutrient | Amount Per Servings |
| Calories | 280 kcal |
| Fat | 15 g |
| Carbohydrates | 32 g |
| Sugar | 20 g |
| Protein | 3 g |
| Fiber | 1 g |
Recipe Tips
Here are some easy tips to make this pie great:
- Use Fresh Strawberries: For the best taste and look.
- Chill the Pie: For at least 2 hours before serving.
- Use Soft Cream Cheese: So it mixes easily and stays smooth.
- Don’t Skip the Glaze: It brings shine and adds rich flavor.
- Use a Firm Crust: So it holds the filling well.
You can also add a few mint leaves on top. They add color and a cool, fresh touch.
FAQs
Can I use frozen strawberries?
Fresh strawberries are better, but frozen can work. Just thaw and drain them before using.
Can I make this pie ahead?
Yes, make it the day before and chill it.
Can I use a store-bought crust?
Yes, it saves time and works very well.
How long does it last in the fridge?
It stays fresh for 3–4 days when chilled.
Can I use other fruits?
Yes! Try blueberries, raspberries, or peaches too.
What to Serve with Two Tier Strawberry Pie Recipe
Here are some sides that go well with this pie:
- Vanilla Ice Cream: A scoop of ice cream makes the pie even better. It adds coolness and blends with the sweet flavors.
- Fresh Whipped Cream: Light, fluffy cream goes so well with strawberry pie. You can add it on top or serve on the side.
- Lemonade or Iced Tea: A cool drink with fruit notes pairs nicely with pie. Lemonade adds a tang that balances the sweetness.
- Mint Salad: A small salad with mint and cucumber is very refreshing. It adds a light, crisp touch to your dessert table.
- Shortbread Cookies: If you want a full dessert table, add these too. They are light and buttery, and won’t overpower the pie.
Storage Tips
To keep your pie fresh and tasty, follow these tips:
- Cover the Pie: Use plastic wrap or foil before storing.
- Refrigerate Always: Keep it in the fridge at all times.
- Do Not Freeze: Freezing may change the texture badly.
- Eat within 3–4 Days: For the best flavor and texture.
- Store on a Flat Surface: So the pie doesn’t tilt or shift.
You can also store slices in small containers. This makes it easy to grab a piece later.
Concluding Remarks
This Two Tier Strawberry Pie is simple and special. It’s colorful, sweet, creamy, and full of love. It brings people together and brightens any table.
You don’t need fancy tools or skills to make it. Just follow the steps, use fresh ingredients, and enjoy. Whether it’s summer or winter, this pie fits every time.
Make it for a party, a gift, or just for yourself. Try this recipe once, and it will stay with you. Just like it did with me. So, grab your pie pan and start baking today!
Enjoy your Making Adventure with Munchiie!
More Amazing Recipies
- Bob Evans Strawberry Cream Pie Recipe
- Bordeaux Cookies Recipe
- Round Rock Donut Recipe
- Amazingly Good Eggnog Recipe
Two Tier Strawberry Pie Recipe
Ingredients
Equipment
Method
- Step by Step Instructions:
- In a bowl, add cream cheese, sugar, and vanilla.
- Beat the mix until it turns smooth and fluffy.
- Gently fold in the whipped topping using a spoon.
- Spread this mix inside the pie crust evenly.
- Place the pie in the fridge for 30 minutes.
- This helps the layer set and stay firm.
- In a small pot, mix sugar, water, and cornstarch.
- Heat on low and stir until the glaze thickens.
- Turn off heat and add jelly for extra shine.
- Let the glaze sit and cool for 5–10 minutes.
- Arrange sliced strawberries over the cream cheese layer.
- Pour the cooled glaze gently over the top layer.
- Place the pie back in the fridge for 2 hours.
- Once chilled and firm, slice and serve cold.
- Preparation Time: 15 minutes
- Cook Time: 0
- Chilling Time: 2 hours (or more)
- Total Time: About 2 hours 15 minutes
- Servings: 8 slices
Notes
- Use Fresh Strawberries: For the best taste and look.
- Chill the Pie: For at least 2 hours before serving.
- Use Soft Cream Cheese: So it mixes easily and stays smooth.
- Don’t Skip the Glaze: It brings shine and adds rich flavor.
- Use a Firm Crust: So it holds the filling well.
Hey Everyone!
I’m Kathleen Kelly, the creator of Munchiie.com. With 7 years of cooking experience, I share easy, tasty recipes to make your kitchen fun and stress-free. From quick meals to comforting desserts, Munchiie is your go-to spot for food made with joy. Let’s cook, taste, and enjoy every bite together!